Goose Fat. Goose fat also has a beneficial effect on beauty and in particular wrinkles prevents the appearance of new ones and smoother the skin. Therefore you can tuck into these tatties without feeling too guilty.
Goose fat is highly valued for its distinct taste in recipes and particularly so in Europe. Goose fat also has a beneficial effect on beauty and in particular wrinkles prevents the appearance of new ones and smoother the skin. Unlike other animal fats such as lard pork fat or tallow beef fat there is no other specific name for goose fat.
To achieve audibly crunchy exteriors let the potatoes shallow-fry in goose fat under a gentle flame in your pizza oven.
Goose fat is obtained by trapping the fat of waterfowl. Remove and discard brown lumps if there is any of those. The fat floats on the top and you can drain it off fairly easily. The benefits of goose fat and methods of use.