Chocolate And Marmalade Bread And Butter Pudding. Lay half of the panettone slices in a single layer in the. Put the raisins and whisky into a small saucepan.
Pre-heat the oven to 180 C 350 F. A classic from the archives and a delicious alternative from the classic Christmas Pudding. Butter each slice of bread and generously spread the marmalade on three slices of bread.
Melt the marmalade in a small saucepan over a low heat.
Spread a little butter on top of each sandwich. Pre-heat the oven to 180 C 350 F. Cut the bread in half diagonally to make triangles. Cut each sandwich into triangles.