Woody Breast Chicken Uk

Woody Breast Chicken Uk. The phenotypic hardness of wooden breast is associated with varying degrees of firmness pale colour surface haemorrhaging and white striping. Ill spare you the science but it is something called woody breast syndrome and white striping if you want to read more.

The two main myopathies White Striping WS and Woody Breast WB are of increasing concerns as the affected fillets have unappealing appearance of the breast fillets at the meat counter Kuttappan et al 2012c and reduced protein functionality in further. This means the chicken we eat may be a lot fattier and less nutritious than it used to be. Currently myopathies are visualized by macroscopy which requires dissection of the breast fillets.

Myopathies are muscular disorders in poultry characterized by the presence of altered muscle fibers.

Whats even crazier is how fast it now takes for a chicken to gain a pound compared to around 1925. Woody breast causes the meat to be tough and difficult to chew while white striping is a visible condition in which fat and collagen congeal in white stripes across the outside of chicken breasts. If youre not familiar with the term its where the chickens texture is crunchy and almost the consistency of raw chicken. The white-striping which the chickens suffer as a form of muscular dystrophy causes the meat to be more than twice as fatty as unstriped breasts.