Pudla Recipe. Rest batter for 20 minutes so gram. Pudla banavani rit is very simple.
Cook it for 10 seconds on one side then flip it over with a spatula and cook on the other. Heat a non-stick tava griddle and grease it using a little oil. This pudla recipe in Gujarati can be an excellent dinner recipe.
Tikha or savory version of pudla made with wheat flour and some regular spices while meetha or sweet version of pudla made with wheat flour and jaggery as a sweetener which is flavored with cardamom.
Cook it over medium to low heat. Gujarati pudla recipe is very easy to prepare and is enjoyed best with sauce or green chutney. Pudla is gluten free vegan recipes serves with green chutney chili pickles. Pudla is a traditional Gujarati recipe which is prepared from gram flour.