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Plancha Grill. Use a wok spatula to arrange coals in an even rectangular layer. At temperatures that easily reach 550F-700F some even reach 800F where most griddles max out around 550F- 575F the plancha is a good choice for any foodservice operation that needs to quickly and continuously sear and finish proteins.
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Blackstone ProSeries 2-Burner 28 Griddle Cooking Station with Hood. Fish turns golden without burning vegetables and shellfish cook in their own juices and fruit caramelize. To top is not assembled in the package.
Plancha grills originated in Spain where the a la plancha cooking method was first developed.
Plancha Griddles Planchas are a great choice for a quick and continuous sear on proteins and vegetables. A few tips that come in handy when choosing a grill are. Discover a whole new culinary world. Already well present in Spain and gradually arrived in FRANCE the plancha grill has conquered many restaurants in the last 30 years.
