Panettone Bread And Butter Pudding Nigel Slater. Lightly butter a ceramic baking dish approximately 20 cm x 30 cm or one with a similar area. Traditional bread and butter pudding is good but I promise you this is better.
The pudding is made with brioche and the orange element comes from marmalade plus raisins that are steeped in an orange-flavoured liqueur. Trim the leeks discarding the dark outer leaves. Traditional bread and butter pudding is good but I promise you this is better.
Traditional bread and butter pudding is good but I promise you this is better.
A dark spiced ginger cake with pears and lemon icing. Instead of using white slices which you then have to sprinkle with raisins use panettone and cut a step. 300ml of double cream. A classic British Bread and Pudding dessert was taken to a whole other level using traditional Italian Panettone cake.