Mince Pie Ice Cream. Try it for yourselves - you wont be disappointed. 3 Large Egg Yolks.
Add a light dusting of snow or icing sugar if easier and serve immediately. Making around 750ml of ice cream per batch my Kenwood ice cream maker has served me very well. It was a gift a few years ago.
Creme fraicheSupremely light and kissed with a lactic tang creme fraiche is the hot mince pies most elegant cooling counterpoint.
Lightly toast a slice of Panettone and place a generous scoop of our Mince Pie gelato on top. Eat the ice cream straight away yum or place into a sealed container and store in the fridge. 2 tablespoons butter or margarine melted. Add in ½ tablespoon-size dollops of mincemeat or small chunks of mince pie into the ice cream machine with the custard and leave to churn until youve got ice cream.