Mars Bar Cheesecake. For the topping Beat cream cheese and caster sugar in medium bowl until smooth. Drizzle half of the butterscotch and chocolate sauces over the cream cheese mixture.
12 cup caster sugar. Pour in the milk chocolate and beat briefly until just combined. Combine the biscuits and the butter and use the mixture to line the base of a pastry tin or pie dish.
12 cup caster sugar.
When melted remove from the heat and stir in the cream. Caramel sauce - use a store-bought thick caramel sauce or a homemade caramel sauce. Add gelatine and finely chopped Mars bars. Mars Bar and Malteser Cheesecake Thermomix Instructions.