How To Glaze Gammon. Carefully take the cooked gammon out of the water and put it into a roasting pan. Step 1 For a citrus glaze warm all the ingredients in a small saucepan until the marmalade has melted then brush over the joint.
Place the gammon in the pot and cook over low heat for an hour. To apply the glaze to the ham you can use a heatproof spatula or a pastry brush. I have made so many different types of gammon glaze and this is by far the most simple.
Step 1 For a citrus glaze warm all the ingredients in a small saucepan until the marmalade has melted then brush over the joint.
You can do this with a pastry brush or by scooping it up with a spoon and drizzling it on top of the fat. Step 1 For a citrus glaze warm all the ingredients in a small saucepan until the marmalade has melted then brush over the joint. During this time prepare the glaze. Paint on the glaze using a pastry brush then grill until crispy.