How Long To Defrost Large Turkey Crown. Alternatively in a cool room which must stay below 175c allow 3-4 hours per kg. Medium Defrost thoroughly for a minimum of 40-53 hours.
Always defrost in a fridge not at room temperature. Place your turkey in the microwave breast side up on a heatproof plate or in a dish. Check the pack instructions to be sure but an approximate thawing guide is 10-12 hours per kilogram in a fridge at 4C.
Extra Large Defrost thoroughly for a minimum of 75-90 hours.
The turkey will likely be defrosted enough for cooking in 24 hours. Place the defrost turkey crown in a container and cover with cold water at least 2 inches above the crown. Make sure your turkey crown is properly defrosted before cooking. Make sure to place your turkey in a roasting tray large enough to catch the drip from the thawing meat.