How Long To Defrost A 4.5 Kg Turkey. If at cool room temperature below 175c64F than allow 3 to 4 hours per kilogram 2 to 2 12 hours per pound though the time may be longer if the room is particularly cold and make sure you refrigerate the turkey as. Cooking turkey - tegel Cooking a turkey.
If you want to eat in the afternoon. If at cool room temperature below 175c64F than allow 3 to 4 hours per kilogram 2 to 2 12 hours per pound though the time may be longer if the room is particularly cold and make sure you refrigerate the turkey as. Be sure to plan ahead it takes approximately 4-5 days for a 20-pound turkey to fully defrost.
Cover your turkey with foil during cooking but uncover it for the final 30 minutes to brown the skin.
Cover your turkey with foil during cooking but uncover it for the final 30 minutes to brown the skin. Use turkey within 4 days after thawing. This calculator is suitable for turkeys of 33kg and over cooked in an electric fan-assisted oven. Using a fan assisted oven at 180C your 8lb turkey with no more than 128 ounces stuffing will be cooked in 0 hrs.