How Long Does A 5kg Turkey Take To Defrost. In a cool room that must stay below 175C allow 3-4 hrs per kg. Heat on the defrost setting for 30 minutes followed by shorter five minute bursts until your bird has thawed completely - this could take around an.
In a fridge around four degrees celsius allow 10 to 12 hours per kg. Cooking times may vary depending on. 4kg goose 2 hours 20 minutes 5kg goose 2 hours 50 minutes 6kg goose 3 hours 20 minutes If adding stuffing please allow.
Turkey Crown Defrost Time.
All cooking appliances vary in performance these are guidelines only. Cooked like this even a big bird say 6-7kg13½-15¾lb legless weight shouldnt take more than 1½-2 hours in total. The temperature of the bird going into the oven the accuracy of the ovens thermostat how many times the oven door is opened during roasting the type and size of roasting pan used and the size of. Packaging says defrost for 10-12 hours per kilogram in a fridge at 4 degrees centigrade.