Ghee Butter. Clarifying butter is the process of heating butter to allow the milk solids sugar and protein and water to separate from the milk fats. Ghee which is also known as clarified butter is a great alternative to cooking oil.
The difference between ghee and butter is a matter of preparation. Ancient Organics Ghee Organic Grass Fed Ghee Butter Gluten Free Ghee Clarified Butter Vitamins Omegas Lactose Reduced 100 Certified Organic Kosher USDA Certified 16 Fl Oz Pack of 1 1 Pound Pack of 1 48 out of 5 stars. Clarifying butter is the process of heating butter to allow the milk solids sugar and protein and water to separate from the milk fats.
Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India.
The Indian version of clarified butter ie a butter that has had its milk solids removed making it clear ghee was traditionally made with butter made from water buffalo milk. The milk solids are skimmed off and the water evaporates leaving behind the fat. Today cows milk butter is commonly used. 18 112 calories.