Food Poisoning From Eggs. Natto Fermented Soybeans With Raw Egg. But people in the US will keep eggs for weeks and the chance of salmonella builds up.
Answer 1 of 3. Because eggs have a protective shell once pasteurised eggs are then considered free from pathogenic bacteria. Any of that might have been the source of the food poisoning from eggs.
There can be health risks if eggs are not handled stored and prepared safely.
Chicken manure was piled four to eight feet high below some of the cages. The cause of the food poisoning was the use of expired eggs over 2 weeks. The eggs might have been okay. Undercooked egg dishes such as soft-scrambled eggs have an inherent risk of food poisoning caused by Salmonella.