Come fare la fonduta di formaggio. It is made with fontina a young cows milk cheese that melts much like mozzarella. Fonduta is a specialty of Piedmont and Valle dAosta.
FONDUTA is an Italian medium-fat cheese with a mild nuty flavor which melts easily and smoothlyIt is a little like Gruyere which makes a.
Una pietanza tipica dellItalia nord-occidentale in particolare della Valle dAosta e del. The origin of fondue is not clear. In a large saucepan combine the Fontina milk and cream and cook over moderate heat stirring until the cheese starts to melt about 4 minutes. Its taste is similar to other Alpine cheeses like Gruyère and Emmental from Switzerland.
