Defrosting Turkey Crown At Room Temperature. Can you defrost turkey crown at room temperature. At room temperature about 20ºC 68ºF allow approximately two hours per kg.
This is as easy as taking the frozen turkey in its packaging sitting it in a large roasting tin or dish and putting it in the fridge to defrost slowly. To make sure that the turkey does not get up to room temperature change the water every half. In a fridge around four degrees celsius allow 10 to 12 hours per kg.
The FSA also warns of avoiding a danger zone when defrosting a frozen turkey.
In a cool room below 175ºC 64ºF allow approximately three to four hours per kg or longer if the room is particularly cold at room temperature about 20ºC 68ºF allow approximately two hours per kg When your turkey is fully defrosted put it in the fridge until youre ready to cook it. Never thaw at room temperature. Always defrost in a fridge not at room temperature. To make sure that the turkey does not get up to room temperature change the water every half.