Cream Of Vegetable Soup Recipe. Using an immersion blender or in batches in a blender puree soup until smooth. Grind or chop the vegetables into small pieces.
Toss the onion carrots and the celery around in the oil. Season to taste with Kosher salt and white pepper. Cook vegetables in water until tender.
How to Make Cream of Vegetable Soup.
If too crowded vegetables. Heat the oil in a large pot over medium-high heat. Return puréed soup to pot and bring to a simmer again adding more broth or stock to adjust the thickness if necessary. Melt butter and margarine.