Chicken Parmo Recipe. Heres an easy homemade chicken parmo recipe thats a Teesside classic. 125 g dried breadcrumbs.
Heat 15 - 2cm 23 oil in a skillet over medium high heat to 180C350F Note 9. Season with salt and black pepper and nutmeg. Let the sauce simmer while stirring until it has thickened enough to stay on the chicken and not drip down the sides.
Add onion and garlic and cook stirring often until softened but not browned about 5.
Place the bread crumbs into another large shallow bowl. Ingredients for 4 servings. This simply recipe include frying breaded chicken fillets and c. Place the bread crumbs into another large shallow bowl.