Chicken In Marsala Wine. Chicken Marsala Ingredients. Given that Marsala is sort of a red wine sauce makes pinot noir a possibility also especially if the chicken is cooked duck style with skin and fat intact.
Make a pan sauce with the mushrooms and Marsala. If you dont want to use wine in this dish I know - it wont exactly be a chicken marsala with no marsala you can try either of the following. Chicken Marsala is a popular Italian-American dish that consists of chicken and mushrooms in a Marsala wine sauce.
Chicken Marsala is a delicious dish of Italian-American origin.
Remove chicken from the refrigerator 20 minutes before ready to cook to allow the chill to wear off. 2 tablespoons avocado oil or any oil of your choice. The traditional Chicken Marsala recipe requires Marsala wine a fortified wine with a rich savory flavor. This fortified wine is also used in many sweet desserts and cakes.