Burrata Cheese. Flatbread with Castelfranco Burrata Apples and Olives. In fact burrata is Italian for the word butter if that gives you any clues on how rich it can be.
Burrata is a member of the pasta filata spun paste cheese family to which mozzarella also belongs. Cheese is a large part of Italian cooking. Burrata a fresh Italian cheese made from cows or buffalos milk mozzarella contains a soft stracciatella filling of curds and creamThe name burrata derived from the Italian word burro means butter which provides a clue to the richness of this cheese.
Speaking of calories 100 grams will bring you 300.
Cutting into a fresh ball of burrata is undoubtedly one of. Fresh mild and creamy Mozzarella bears a close resemblance to Burrata in. Burrata is a soft cows milk cheese that from the outside could be mistaken for fresh mozzarella. With its subtle flavour and soft creamy texture burrata makes the perfect addition to crisp summer salads just take care to dress it simply to let its smooth richness shine.