Best Way To Cook Roast Beef. Best practices for cooking roast beef The leaner the cut the smaller the slices. The less excess fat a cut has the thinner you should slice it.
Roast Beef also freezes well. This will help with the beef cooking evenly. Place beef in a roasting pan and place in the oven 15 mins to roast.
Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
Slice it into smaller portions and double wrap cold roast to preserve juices before freezing for easy use. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Most pro chefs salt their cuts a day in advance. Put leftover roast beef in an airtight container and store it in the fridge for about 3 to 5 days.